An evening of incredible food, great company and wedding menu magic.

Choosing your wedding menu is one of the best parts of planning and at LittleWolf we make sure it’s an experience to remember.

Recently, we hosted a group of our couples for an exclusive wedding tasting at Space on Crummer, where they had the chance to experience our menus just as their guests would. From exquisitely crafted canapés to abundant shared platters and an interactive ice cream station, the evening was a true reflection of what makes a LittleWolf wedding unique – bold flavours, exceptional presentation, and a whole lot of joy.

The First Impression

As our couples arrived, they were greeted with glasses of champagne and an array of beautifully crafted canapés, each designed to be effortlessly elegant, full of flavour, and easy to enjoy while mingling. The menu featured a balance of comfort and creativity:

• Smoked brisket croquette, American mustard mayonnaise
• Za’atar lamb loin, pea and mint nga
• Karaage chicken, gochujang mayonnaise, sticky soy and pickled radish df nga
• Cured kingfish, miso and lime mayonnaise, pickled vegetables df nga
• Porcini mushroom and mozzarella arancini, truffle mayonnaise, parmesan v
• Fried ravioli, ricotta, honey and sage v

The Main Event

We believe in wedding food that brings people together and that’s exactly what our sharing style mains do. For our tasting, we designed a seasonal menu that showcased the kind of rich, layered flavours we love to serve at weddings. Tables were adorned with homemade focaccia with fermented chilli and honey butter and bowls of butterbean hummus with dukkah to begin.

The entrée selection was a celebration of fresh, vibrant ingredients, including:

• Snapper ceviche, orange, fennel, chilli, mint, and olive oil (df, nga)
• Fresh burrata, courgette crisps, mint, and olive oil (nga, v)

For the main course, we presented an abundant selection of slow-roasted meats, delicate seafood, and seasonal sides, designed to be passed around the table, creating a relaxed yet elevated dining experience.

• Glory Bay salmon, hickory-smoked with maple and pomegranate glaze, preserved lemon, fine herb salad (df, nga)
• Whole bone-in Hawkes Bay lamb shoulder, slow-roasted with salsa verde and fine herbs (df, nga)
• Garlic-roasted new potatoes, shaved parmesan and truffle aioli (nga, v)
• Seasonal green vegetables, kale and hazelnut pesto (nga, v)
• Baby gem lettuce, parmesan and garlic dressing, pangrattato (nga, v)
• Balsamic beetroot, baked ricotta, and sorrel (nga, v)

The Sweetest Finish

No wedding is complete without something sweet, and for this tasting, we wanted to showcase something interactive, playful, and completely indulgent – our new LittleWolf Ice Cream Station.

A touch of nostalgia, a little bit of fun, and a lot of deliciousness, it’s the kind of experience guests won’t stop talking about.

Ice Cream Flavours:

• Mango passionfruit sorbet
• White chocolate, pomegranate & macadamia
• Salted caramel cacao crumb
• Peppermint slice

Toppings:

• Toasted coconut
• Diced mango
• Toasted hazelnuts
• Chocolate shavings

The Space

A LittleWolf wedding isn’t just about the food, it’s about the full experience. We worked with some of our favourite vendors to create a setting that reflected modern wedding trends, helping couples visualise not only their menu but also the overall aesthetic of their day. From elegant furniture to curated tableware and dreamy florals, every detail was designed to inspire.

• Venue: Space on Crummer @spaceoncrummer
• Furniture: Flock Events @flockevents
• Florals: Wildly Madly Deeply @wildly.madly.deeply
• Candles: The Sand Candles NZ @thesandcandlesnz
• Tableware: Folio Hire @foliohire
• Cocktails: Bad Rabbit @badrabbitnz
• Linen: TBLE @tble__linen__hire
• Photography: Pause Studios @pause_studios_

It was an evening filled with bold flavours, great conversations, and a whole lot of wedding inspiration. If you’re planning your wedding and want a menu that truly stands out, let’s chat.

The post Inside a LittleWolf Wedding Tasting appeared first on LittleWolf.

Forget cookie-cutter menus, let’s make your menu something special.

Your wedding menu should be more than just a meal. It should be a reflection of you as a couple – your tastes, your story, and the way you love to eat. Whether you envision an elegant plated dinner, a relaxed shared feast, or a roaming cocktail-style affair, your menu should feel personal, effortless, and designed for celebration.

Here’s how to create a menu that actually feels like you.

Start with the way you love to eat

How do you and your partner love to dine? Do you enjoy long, lingering meals filled with conversation, or do you prefer a more relaxed, graze-as-you-go style?

• If you love family-style dining, a shared feast creates a warm, abundant atmosphere.
• Prefer a more traditional approach? Plated multi-course menus are elegant and refined.
• Love to keep things casual? A cocktail-style menu with roaming canapés lets guests mingle and move.

There’s no wrong way to do this, only what feels right for you.

Make it personal

The most memorable wedding menus tell a story. Maybe it’s a dish from your first date, a nod to your heritage, or simply a flavour combination you both can’t get enough of.

• Love a good late-night snack? Surprise your guests with sliders on the dance floor.
• Obsessed with a particular cocktail? We can create a signature wedding drink just for you.
• Want to honour your heritage? A dish inspired by your culture or travels adds a meaningful touch.

We love working with couples to infuse personality into the menu so don’t be afraid to get creative!

Keep it seasonal

Menus that highlight fresh, local ingredients always taste better. They also naturally fit the season, making your menu feel more connected to the time and place of your wedding.

For example, if you love our Tomato ceviche with Clevedon Buffalo mozzarella, sherry dressing & wild rocket, it’s perfect for a summer wedding. But for a winter celebration? We’d suggest Balsamic beetroot with baked ricotta & sorrel, a richer, heartier alternative.

Think about the flow of the day

Your wedding has a rhythm and your menu should fit that.

• Planning a lively cocktail hour? Opt for a mix of canapés and grazing stations to keep guests mingling.
• Hosting a long lunch affair? A multi-course menu, either plated or shared-style creates a relaxed, abundant feel.
• Want to surprise guests later in the evening? Late-night bites like sliders, fries, or dessert bars keep the energy going.

The key is to match your menu to the vibe of your day seamlessly blending into the celebration.

Make it fun

Food is meant to be enjoyed. Food should be more than just something to eat, it should be an experience. Adding a playful or interactive element can make your wedding feel even more special.

• Love sweets? An interactive ice cream station lets guests create their own perfect dessert.
• Hosting a summer wedding? A fresh oyster bar or live seafood station is a luxe touch.

Think about what makes food fun for you, and don’t be afraid to weave that into your wedding menu.

Planning for dietary requirements

Your menu should be inclusive, ensuring every guest has something incredible to enjoy. We’ll work with you to accommodate dietary needs, whether that’s:

• Creating dedicated meals for guests with specific restrictions
• Crafting a menu that naturally caters to a variety of dietary needs
• Ensuring plant-based or allergen-friendly options are just as exciting and flavourful

Everyone deserves to enjoy the feast, so we make sure no one feels like an afterthought.

Let’s Create a Menu That Feels Like You

No two weddings are the same, and your menu shouldn’t be either. At LittleWolf, we work closely with couples to design menus that reflect their tastes, their story, and the kind of celebration they want to have.

Start Planning Your Wedding Menu

The post How to Plan a Wedding Menu That Feels Like You appeared first on LittleWolf.

We’re thrilled to introduce a delightful array of favourites and exciting new additions, catering to every occasion. Our updated menu features a selection of shared table entrees perfect for your long lunch or dinner. We’ve expanded our food stations to include ice cream stations, sashimi bars, hanging dessert stations, mac and cheese bars, oyster bars, and more. And don’t miss our mouth-watering new desserts, from banoffee pie to gingerbread cookie sandwiches. With love and extensive R&D, we’ve crafted this menu to ensure the food at your event or wedding leaves a lasting impression.

Explore our new offerings here!

Want to chat with our team regarding an upcoming event, flick us enquiry contact-us/

The post LittleWolf Wedding and Event Menu 2024 Release appeared first on LittleWolf.

In New Zealand, we cherish our summertime beach Christmas, enjoying the sunshine, firing up barbecues, and jumping in the waves. However, when winter arrives, we’re presented with a unique opportunity to embrace the cosy, traditional essence of a North Pole Christmas. It’s a chance to revel in the warmth and charm of a snowy holiday season, surrounded by hearty feasts, crackling fires, and the joy of indoor gatherings with loved ones. There’s an undeniable magic to a mid-winter Christmas.

As the chill sets in and work fatigue looms, it’s the perfect time to treat your staff to some festive cheer, showing appreciation for all their hard work. This winter season, there’s no better way to foster camaraderie than with a shared table mid-winter feast. Picture everyone gathered around a lavishly set table, adorned with flickering candles and filled with delectable, shared dishes.

Let’s dive into a few ideas to get your corporate catering mid-winter Christmas planning underway:

Select a Venue:

Whether you’re planning your corporate catering at a private home, your office, or a venue, we’ve got you covered. We work with a fabulous range of venues that you can explore here. Plus, we’re mobile and can set up a kitchen at any private space, ensuring your event is seamlessly catered to, no matter the location!

Select Your Menu (with LittleWolf, of course):

Selecting the perfect menu is crucial to creating a memorable mid-winter Christmas. Embrace flavours that evoke warmth and comfort – think roast vegetables and hearty meats. Here’s some menu inspiration from our shared table menu pack:

Red wine-braised beef cheek, onion puree, and roast shallots gf

Homemade porchetta, sage and onion stuffing, and caramelized apples

Hasselback potatoes, onion jus

Roasted brussels sprouts, kale and sautéed leek, seaweed, and lemon butter v gf

Manuka honey-glazed carrots, halloumi, and dukkah v gf

Homemade focaccia with truffle and sea salt butter v

Select Furniture:

For a homely set-up, we love hiring the following tables and chairs from our vendor partners Willow Lane Events and Lucy’s Event Hire:

– Trestle Table – Black

– Bench Seat – Black

– Oak Dining Table

– Walnut Bentwood Chair

Style Your Table:

To truly elevate your mid-winter corporate catering Christmas experience, styling plays a pivotal role. Here are some tips to craft a visually stunning shared table set-up:

• Select Elegant Tableware and Serving Platters (we recommend Folio Hire tableware)

Choose tableware that complements the winter theme. White and silver dishes, paired with crystal glasses, project elegance and sophistication, elevating the dining experience. Opt for an array of different serving platters and bowls to showcase the feast. Tiered stands add visual interest and dimension to the table.

• Festive Centerpieces

Infuse seasonal elements such as pinecones, holly, and softly glowing candles to fashion a warm, festive setting. Consider rustic wooden boards or trays as the base for displaying food, adding a touch of homely charm to the ambiance.

• Cosy Textiles (we love Tble. Linen linens)

Layer the table with linens, such as a tablecloth and napkins in warm shades such as burgundy, forest green, or beige.

• Lighting

Create a soft, ambient glow with strategically placed string lights, fairy lights, and flickering candles.

Hopefully, this guide helps get your creative juices flowing for your corporate catering mid-winter Christmas soiree. Reach out to us today, and let’s collaborate to make your day truly magical!

The post Planning corporate catering for your mid-winter Christmas party? appeared first on LittleWolf.

We figured it was time to introduce some of the people behind the sensational flavours at LittleWolf! Our chefs are second to none, hailing from a variety of kitchens to have finally landed here with us. From morning teas to multi-course plated event catering, our chefs can do it all.

Simon (Event Catering) joined LittleWolf in 2023 & has been cheffing for 31 years.

What do you enjoy most about working in the catering industry?

Simon regularly works at different venues. Being onsite means he has direct communication with our clients, which is a point of difference to working in a restaurant. He explains, “it’s awesome having the bride personally thank you on her wedding day.” He loves seeing client satisfaction firsthand. Simon believes, a true chef should be able to cater in any setting, not just a kitchen.

Can you tell us about your favourite event you’ve catered?

Speaking of unconventional settings, Simon’s favourite event catering job with LittleWolf was catering on Rua Moana. A chartered superyacht which was moored at Motutapu island. He was catering for 80 people, soaking up the sun while clients enjoyed jet skiing and sea bobbing (Simon’s favourite.) His history with onboard catering goes back several years, after working on yachts in the Mediterranean Milk Run. Antibes, Nice, Sardinia and many more. Rua Moana was no doubt a trip down Milk Run memory lane.

Name the three kitchen tools you can’t live without?

Upon asking this question, one might expect Simon’s answer to be “a knife.” What one mightn’t expect, is “a knife maker.” Forging his own knives is a passion of his! He explains, “every meal I cook, I do so with my own knives.” Simon also believes the whisk is one of the most important tools for creating sauces. When he started cheffing, he wanted to be a Saucier. Translating from French to sauce chef. The whisk, in Simon’s eyes is a very “scientific” tool, fantastic for emulsifying. His honourable mention was a tablespoon. Tasting, stirring, you name it. A tablespoon can do it.

What is a dish you grew up on?

Simon was “born into restaurants.” His family had their own when he was young. He grew up eating plenty of fish as it was easy to cook and readily available from his family’s restaurant. The dish in question is Fish en Papillote. White fish, baked in a tinfoil parcel with cheese, a knob of butter and spring onion. A simple, yet sophisticated family dinner.

Jay (Event Catering) joined LittleWolf in 2018 and has been cheffing her entire professional life.

You do a lot of the canapes for our events; how do you ensure the food quality remains consistent?

Canapes are a crowd favourite at any event. They allow guests to stay present in conversations while still enjoying delicious bite-sized offerings. Perhaps what makes canapes so impressive is their uniformity. Jay explains, to keep canapes consistent, you must know each ingredient inside and out. Don’t let their small size fool you, there are many components to remember. Not to mention, having patience & a steady hand! 

What’s your favourite item on our menu?

At LittleWolf, we love showcasing the finest ingredients our country has to offer in all of our event catering.  Here in Aotearoa, our pastures provide us with the best lamb in the world. Jay’s favourite dish is our Slow Cooked Lamb Shoulder. Served with mint, Greek yoghurt dressing & pomegranates, this dish a slice of the Mediterranean from our own backyard. It’s no surprise it’s number 1 on Jay’s list.

What’s the most exciting part about creating a dish?

Our menu is centered around fresh, seasonal produce. Jay loves getting involved with the presentation of menu items, visualising which colours and textures work together. She explains,
it’s all about knowing what’s in season and getting the best flavours.  Be it fresh summer berries, or winter citrus. Designing a menu that aligns with the seasons is the way to go. As a result, you get vibrant & delicious food all year round!

Vianney (Delivered Catering) joined LittleWolf in 2019 & has been cheffing for 24 years.

What is the most challenging part of the catering industry?

Vianney believes most of catering is a balancing act. Getting the timings right during service can be a finicky job, especially when things don’t go to plan! Speeches may run over time which prolongs the wait for food service. The unpredictability of timings at an event is tricky. Vianney explains, you need to adapt to keep things smooth sailing.

Do you have a favourite cuisine?

Vianney is partial to any kind of seafood, particularly Hāpuku. He admittedly isn’t great at catching it; however, he loves Hāpuku for its versatility and subtle flavour. Whether it’s cooking or eating, seafood has a special place in Vianney’s heart. Being based in Auckland, we are fortunate enough to serve up & enjoy some of the freshest seafood in the country!

What ingredient is guaranteed to make anything taste better?

Although he believes this to be a little controversial, it’s coriander. This fragrant herb is one that divides us, some finding its flavour soapy rather than herby. Vianney is the latter, he loves the freshness it brings to a dish. It’s a popular ingredient when designing menu items, such as our Katsu Chicken Bao. Coriander could be considered an underrated ingredient to many, Vianney included!

Matt L (Head Chef of Delivered Catering) joined LittleWolf in 2016 & has been cheffing for 27 years.

What inspired you to become a chef?

Matt started his career in 1996. He says, truthfully, he decided to get into cheffing as many of his friends were doing the same. The pace and variety of the job is what appealed most. Like many hospitality workers, he enjoys the buzz and excitement of staying busy. Matt explains, cheffing is “all he knows,” after dedicating years to his craft.

What are some trends you’ve observed in the catering industry, and how do you incorporate them into our menu?

Gone are the days of traditional à la carte menus with entrées and mains! For many events nowadays, people are opting for shared table instead of individual dishes. Matt says, “most of the popular restaurants in Auckland are going down this route too.” The demand for shared menus has increased recently and we are loving it! He explains, “everything about it works – it’s a conversation starter for guests, the pacing is perfect, and it allows space for a variety of dishes.” We have an extensive delivered buffet menu to create this sharing-style atmosphere at your next event or home!

What are some qualities of a great chef?

Matt’s non-negotiables are punctuality and cleanliness. He takes pride in always being on time and having a clean space. If your workspace is messy, you can’t expect to create great food. They should also be good-natured and a clear communicator. While we believe that’s important for any role, a great chef knows how to work collaboratively.

What is the dish you make most often at home?

Matts tried & true is Spaghetti Bolognese. He says with a 3, 6 and an 8-year-old running around, sometimes, you just want spag bol. This tasty pasta dish is unofficially a Kiwi classic, especially with little ones in mind. It’s an easy way to sneak in veggies, like grated carrots and courgettes. Matt’s secret is Worcestershire sauce & tomato ketchup. He advises, the flavour is always better the next day. So, make your batch a day earlier for a richer sauce!

– Cas P (Corporate Catering)

The post Chef Chats – A Peek Inside our Event Catering Kitchen appeared first on LittleWolf.

In the realm of weddings and events, a significant shift in beverage preferences and beverage catering has emerged. The once-dominant position of alcoholic drinks, especially within New Zealand’s binge drinking culture, now contends with the rise of non-alcoholic alternatives. Whether driven by a desire for healthier lifestyles, a newfound commitment to sobriety, or simply a craving for diverse and enjoyable options, more people are choosing non-alcoholic beverages. At LittleWolf, we excitedly embrace this movement, offering an extensive range of non-alcoholic choices to suit every taste and every beverage catering requirement.

Gone are the days when non-alcoholic beverages were confined to basic “fizzy” drinks and bottled juices. Today’s guests seek innovative and refreshing alternatives that deliver the same level of enjoyment without alcohol.

This led to our latest innovation: the cocktail/mocktail keg experience. Our mocktail kegs allow guests to savour the essence of a “cocktail” without alcohol, with options ranging from cucumber elderflower soda to exotic delights like pina colada, and our signature housemade lemonade, served over ice and elegantly garnished. We’re committed to using fresh, premium ingredients, to ensure that every sip from our kegs bursts with flavour and quality.

A key advantage of our cocktail/mocktail kegs is their ability to streamline beverage service at events. With fewer labour requirements, lengthy bar queues are minimized, enhancing the overall guest experience and contributing to cost efficiency—a major consideration when planning events amidst rising living expenses and corporate budget constraints!

However, our excitement extends beyond our cocktail kegs; we’re equally thrilled by the emergence of alcohol-free renditions of classic drinks. Brands like AF, Pals, and Lyre’s have crafted innovative recipes that faithfully replicate the taste and essence of traditional cocktails, offering endless possibilities for crafting unforgettable beverage experiences at any gathering.

We believe that everyone deserves access to a “fun” drink, regardless of their alcohol consumption preferences. So, let’s raise a glass (alcohol-free, of course) and toast to the exciting future of non-alcoholic beverage catering in the realm of weddings and events. Cheers to good times, great company, and delicious drinks for all!

The post Embracing the Alcohol-Free Revolution of 2024 appeared first on LittleWolf.

Planning your wedding is an exciting journey – but choosing the right venue and catering service is crucial to making your special day unforgettable. At LittleWolf, we understand the importance of this decision. That’s why we’ve partnered with a range of venues to suit every style and size of wedding. From grand halls to intimate settings, we have the perfect backdrop for your celebration, complemented by our restaurant-quality food and exceptional service.

Large Weddings (120+ Guests):

Brad’s Warehouse: Located in Auckland CBD, Brad’s Warehouse is a unique event venue offering a blend of historic charm and modern amenities. With the capacity to host up to 500 guests for standing functions and 380 for seated events, this iconic blue stone building is perfect for large, vibrant weddings. The venue’s versatility allows for both grand celebrations and intimate gatherings, making it an ideal choice for your special day.

Jonker’s Farm: Nestled near the wild west coast of Bethells Beach, Jonkers Farm is a 540-acre paradise, just thirty minutes from downtown Auckland. This working farm, steeped in history with five generations of the Jonkers family, offers a breathtaking backdrop for weddings. With panoramic views of both the east and west coasts, including Muriwai, Bethells Beach, and Auckland City, it’s a venue that captures the heart of New Zealand’s natural beauty. The farm’s diverse scenery includes rolling hills, native bush, waterways, and vintage farm buildings, making it an ideal setting for both woodland and rustic weddings. The 1940s woolshed and operational airstrip add unique elements to this versatile venue, perfect for a wedding that blends rural charm with elegance.

St Matthew’s in the City: This historic Anglican church in Auckland offers a blend of traditional elegance and modern sophistication, ideal for a grand wedding. The stunning architecture and central location make it a sought-after venue for couples looking for a mix of history and contemporary charm.

The McCallum Residence: Celebrate your love story at The McCallum Residence, an enchanting venue set against a private beach. This venue offers a magical setting for your special day, with the gentle lull of waves and golden hues of the sun creating a romantic atmosphere. It’s perfect for both intimate ceremonies and grand celebrations.

For grand celebrations like those at Brad’s Warehouse and Jonker’s Farm, LittleWolf offers a diverse array of menu options that can cater to a large number of guests without compromising on quality or presentation. Our offerings range from elegant canapés to sumptuous plated dinners, ensuring that every guest experiences the joy of fine dining. With our expertise in handling large-scale events, we ensure that your wedding feast is as memorable as the venue itself.

Mid-Sized Weddings (80 – 120 Guests):

Nocton Woolshed: Nestled near Clevedon, Auckland, Nocton Woolshed offers a unique blend of rustic charm and natural beauty, making it an ideal venue for mid-sized weddings. Originally a working shearing shed, it has been thoughtfully transformed into a captivating event space. The venue retains its original corrugated iron structure and rimu floor, providing an authentic and warm atmosphere. Accommodating up to 120 guests, it features a ceremony lawn and a wrap-around deck that immerse you in rural tranquillity. The views over the Clevedon River valley to the Hauraki Gulf and Islands are breathtaking, complemented by pōhutukawa trees, native bush, and birds. This venue’s history is as heartwarming as its setting – transformed from an idle woolshed into a cherished wedding venue after the owners’ daughter wished to get married there. Nocton Woolshed is not just a venue; it’s a canvas for couples to add their personal touch, ensuring each wedding is as unique and memorable as their love story.

Sapphire Room: Located in the heart of Ponsonby, the Sapphire Room is a versatile space perfect for weddings, corporate events, and more. With its urban loft feel and recycled wood floors, it offers a unique setting for mid-sized weddings. The venue’s oversized barn doors can separate the space into two areas, allowing for a flexible and customisable wedding experience.

Space on Crummer: Space on Crummer, located in Ponsonby, is a modern and versatile venue that can accommodate up to 120 guests. Its industrial and functional design, characterised by white walls and steel beams, provides a contemporary and sleek backdrop for any event. The venue’s adaptable nature makes it ideal for a range of celebrations, from intimate gatherings to lively product launches. The private courtyard, adorned with tasteful greenery, offers an outdoor escape where guests can mingle and enjoy the ambience. Whether you’re utilising the entire space or creating distinct areas within, Space on Crummer is designed to cater to the unique flow and feel of your event, ensuring a memorable experience for all.

In venues like Nocton Woolshed and Sapphire Room, our catering is tailored to blend seamlessly with the unique character of each space. We offer versatile menu options, from shared tables that encourage a communal dining experience to sophisticated cocktail menus that add a touch of luxury. Our focus is on creating a culinary journey that complements the intimate, yet lively, atmosphere of mid-sized weddings.

Intimate Weddings (Less than 80 Guests):

Administrator House: This award-winning, beautifully restored heritage building in Auckland is amongst the city’s premier bespoke venue spaces. With its impressive façade of Oamaru limestone and Nelson marble, Administrator House offers a rare example of commercial architecture by Basil Hooper. The venue’s natural light, high stud pressed ceiling, and stunning wooden floors make it an ideal choice for intimate, elegant weddings.

Little Wilderness: Tucked away just 25km from Auckland, Little Wilderness is a serene 15-acre property that epitomises the beauty of a daytime wedding. This Scandi-rustic venue – which is set amidst dreamy long-grass meadows, a private waterfall, a heritage orchard, and a towering totara forest – offers a naturally stunning backdrop for every photograph. Designed as a versatile, near-blank canvas, it invites couples to bring their unique vision to life, whether for the ceremony, reception, or the cherished moments in between. Embracing the modern, intimate, and relaxed essence of daytime weddings, Little Wilderness provides a concise yet flexible timeline, allowing for a personalised and stress-free celebration. Imagine a beautiful morning ceremony followed by a laid-back long lunch under the sun, with mimosas and music starting early, creating a relaxed atmosphere for speeches and toasts. This venue is not just a location but a starting point for forever, offering an intimate setting surrounded by lush greenery and the warmth of loved ones.

Boathouse Row: The tranquil paradise of Boathouse Row, a family-run haven of relaxation just 25 minutes from the bustling heart of Auckland. Managed by the Tate family, Alastair, a North Shore native, and Lindy, hailing from South Africa, bring their rich backgrounds in hospitality to ensure every visit is restful and rejuvenating. At Boathouse Row, exceptional service is the cornerstone of every experience, whether it’s for a wedding, corporate function, or a luxurious getaway. The Tates are dedicated to providing care without intrusion, aiming to make every stay memorable. They offer comprehensive planning assistance for events, with Lindy personally helping to organise or recommend top planners, and are happy to collaborate with your chosen wedding planner to make your day truly special. Amidst this serene setting, you can relax and rejuvenate, assured of privacy and tranquillity, as the family ensures a peaceful environment, perfect for starting your forever.

For more personal and intimate settings such as Administrator House and Little Wilderness, LittleWolf provides bespoke catering solutions that emphasise attention to detail and customisation. Whether it’s a relaxed long lunch under the sun or elegant canapés in a heritage setting, our menus are designed to enhance the intimate experience of your special day. We believe in creating dishes that not only delight the palate but also tell a story, making your wedding uniquely yours.

Choosing the perfect venue for your wedding is just the beginning of crafting an unforgettable experience. We pride ourselves on complementing these stunning venues with our exceptional catering services. Whether you’re planning a grand celebration, a mid-sized gathering, or an intimate affair, our team is dedicated to providing culinary experiences that match the unique atmosphere of each location. From the rustic charm of Nocton Woolshed to the tranquillity of Boathouse Row, our bespoke menus are designed to enhance the beauty and character of your chosen venue. With LittleWolf, every detail is considered, ensuring that your special day is not only memorable but also a true reflection of your style and taste.

The post Stunning venues & exceptional catering for your dream wedding appeared first on LittleWolf.

Unique, intimate, and unforgettable celebrations

Planning a wedding in 2024? Get ready to embrace some exciting trends that will make your special day truly unforgettable. At LittleWolf, we understand the importance of staying on top of the latest wedding trends to help you craft a one-of-a-kind dining experience. In this blog, we’ll explore the hottest wedding trends for 2024, offering you insights on how to create an intimate and personalised celebration that reflects your unique style.

1. Intimate Weddings (Under 50 Guests):

Intimate weddings have gained popularity as couples opt for smaller gatherings, typically with under 50 guests. The allure of these intimate celebrations lies in the ability to cherish close connections and create a more relaxed, personal atmosphere. Smaller guest lists allow couples to lavish guests in luxury whilst keeping their wedding budget in check and ensuring that every attendee is someone truly special to them. With a smaller crowd, you can focus on what matters most on your big day. And this means you don’t have to compromise on your dream wedding menu to account for a ballooning guestlist. 

2. At-Home/Private Residence Weddings:

Hosting a wedding at home or a private residence is a trend on the rise, driven in part by the desire for a more budget-friendly option and a more personal touch. These intimate venues can provide a unique and sentimental backdrop for your wedding, allowing you to create a warm, inviting atmosphere for your guests. They also offer flexibility in terms of decor, catering, and other supplier choices.

3. Daytime Weddings/Long Lunches:

Daytime weddings and long lunches are all about embracing natural light and creating a relaxed atmosphere for your special day. These events often include outdoor ceremonies and open-air receptions, giving guests more time to celebrate and enjoy each other’s company. Daytime weddings also offer the chance to serve a unique menu, perhaps a brunch or picnic-style meal, and enjoy the beauty of the surroundings, whether it’s a garden, a beach, or a scenic countryside setting.

4. Curated Cocktail Hours and Themed Cuisine:

Personalisation is at the heart of the curated cocktail hour and themed cuisine trend. Couples are now incorporating their favourite cocktails and culinary choices into their wedding menu. Whether it’s crafting signature cocktails that represent their love story or selecting a cuisine that reflects their cultural backgrounds, this trend adds a delightful touch of uniqueness to the celebration. It’s an opportunity to tell your story through food and beverages, making the day even more memorable for everyone.

5. Bespoke Bridal-Wear:

Bridal fashion in 2024 is breaking away from traditional norms. Many brides are now choosing bespoke bridal-wear that reflects their individual style, opting for colours, fabrics, and designs that resonate with their personalities. Grooms, bridesmaids, and other members of the wedding party are also embracing this trend, resulting in a visually creative and diverse bridal party that complements the couple’s unique style.

6. On-the-Day Content Creation:

Capture the magic of your wedding day with on-the-day content creation. Think fly-on-the-wall, social media-style content. This approach provides a genuine peek into the heart of your special day, focusing on authentic emotions and heartfelt interactions. This complements the work of your professional photographers, with a content creator shooting content on a phone so your guests can put theirs down and enjoy the day.

What sets this trend apart is its swift delivery. Just picture receiving your unedited, raw content within 24 hours. Say goodbye to the days when your candid images would linger, forgotten, on your friends and family’s phones, never to see the light of day again.

7. Candle/Candelabra Décor:

The trend of using a candle and candelabra decor, alongside small and elegant bridal bouquets, brings a romantic and intimate ambience to your wedding. These decor choices provide a warm and inviting atmosphere, and they’re easy on the eyes. By opting for candlelight and modest bouquets, you can create a visually stunning setting that adds a touch of sophistication to your celebration.

8. Dessert Stations:

In place of traditional wedding cakes, dessert stations are becoming the focal point of sweet indulgence. Couples are setting up stations with a variety of delectable treats, from candy bars to petit fours. This trend allows you to cater to a diverse range of tastes and preferences, ensuring that there’s something sweet for everyone to enjoy. It’s a delightful way to satisfy your guests’ cravings and create a memorable dessert experience by making it more interactive. 

As you plan your wedding in 2024, consider incorporating these trends to create a unique and intimate celebration that reflects your personality. LittleWolf Catering is here to support you every step of the way, from crafting a bespoke menu to ensuring a delightful dining experience served by our experienced and friendly team. Let your wedding day be a memorable journey filled with joy, love, and delicious food.

The post Discover the top 8 wedding trends for 2024 appeared first on LittleWolf.

Join us as we recap and highlight fantastic local vendors

At LittleWolf, we believe that weddings should be more than just ceremonies; they should be unforgettable experiences from start to finish. That’s why we hosted our much-anticipated Wedding Showcase, a celebration of love, creativity, and collaboration. 

If you missed it, don’t worry! We’re excited to share the highlights of this incredible event and introduce you to the amazing vendors who made it all possible – take a read below.

Sue from Floral Stylist Co. is a creative genius when it comes to floral arrangements. Her work speaks for itself, with one of the most remarkable examples being the stunning centrepiece she crafted using vegetables. Yes, you read that right! This unique touch is the kind of statement that your guests will be talking about for years to come. Sue’s ability to translate her clients’ love for design into breathtaking arrangements is simply unparalleled.

If you’re searching for more than just a photographer, someone who can light up the room with their energy, humour, and genuine friendship, then look no further than Dear White. They don’t just capture photos; they capture life. Their approach is all about preserving true-to-colour, true-to-life moments. You’ll often find the Dear White team not just behind the camera but right amid the action, mingling with guests, and even showcasing their dance floor moves (cameras in hand, of course!)

Tble.Linen has revolutionised the wedding market with their exquisite linens. Their vibrant and colourful tablecloths have transformed wedding tables into works of art. Injecting colour into your day with carefully selected napkins and tablecloths, it’s amazing how a bit of creativity can transform your table settings. 

Libby-Jean, founder of Nosy Parker, is a unique vendor who offers a fresh perspective on wedding photography. Having once been a LittleWolf bride herself, she understands the importance of capturing those candid behind-the-scenes moments that often go unnoticed. What sets Nosy Parker apart is their commitment to delivering raw, unedited, and 24-hour turnaround.

Functioning as the proverbial “fly on the wall,” Nosy Parker becomes the unobtrusive guest who never puts their phone down, allowing everyone at the event to be fully present and immersed in the special occasion. Instead of replacing the professionals, Nosy Parker complements their work, offering a distinct and unique perspective that captures the essence of the day from a different angle.

Lydia Rachel Photography has been our trusted photographer for years. Lydia, the creative force behind the lens, is much more than just a photographer. She’s a lover of light, a seeker of adventure, and has a true passion for people. Lydia’s approach is all about capturing love and lifestyle stories with a focus on creating natural, timeless, and fresh imagery and videography that truly speaks to the heart of the moment.

Lydia recently extended her reach by launching ‘The Kiwi Wedding Podcast,’ a platform that offers insights, tips, and tricks from industry experts, all tailored specifically for New Zealand couples. Her dedication to the craft and her commitment to the wedding industry make her an invaluable resource for couples looking to make their big day extra special.

Have an outdoor wedding in mind but want to make sure you have cover whilst keeping it stylish? Look no further than Willow Lane, specialising in Hampton Marquee hire. They provided incredible furniture for our showcase event, emphasising that furniture forms the cornerstone of any event.

Next up we have With Love. Lisa works closely with couples to turn their dream day into a reality. Lisa does this in an elegant, yet understated manner, ensuring that every modern, romantic, and personal touch is added to make your day a truly memorable one. Offering comprehensive wedding planning and styling services, from the initial concept through to the seamless execution of your vision.

But that’s not all; if you still need to sort a Celebrant for your wedding, Lisa can help you on that front too.

The first thing your guests experience as part of your wedding is your invites, and who better to supply your dream wedding invite than Inker Tinker? Specialising in crafting luxury letterpress wedding invitations and custom stationery, their designs add a unique and tactile element to your wedding decor.

Think contemporary tableware and glassware delivered to your doorstep and having the cleanup handled for you, Folio Hire does just that. Their trendy offerings, such as the Milos White Lipped Coupe Plate and the White Marble Cake Stand, add a modern touch to your wedding.

A huge thank you goes out to Brad’s Warehouse, for hosting our wonderful vendors under one roof. One of Auckland’s newest venues with a lot of history, it offers a versatile space for events and weddings. This iconic blue stone building is a blank canvas with a touch of character, ideal for any occasion.

Thank you for joining us on this journey through the incredible vendors who made our Wedding Showcase a success. We can’t wait to continue creating unforgettable wedding experiences with these fantastic partners. Stay tuned for more wedding inspiration and stories of love, and don’t forget to explore our vendor partners’ websites to see their incredible work. LittleWolf’s commitment to making weddings unforgettable is fueled by these remarkable collaborations, where creativity and passion combine to bring dreams to life.

The post A showcase of unforgettable collaborations appeared first on LittleWolf.

Crafting unforgettable dining experiences for children at your wedding

Today, we’re here to sprinkle a little magic and share some pearls of wisdom on a topic close to our hearts – catering for the little ones at your wedding without compromising on style!

Now, we understand the conundrum – you want your special day to be elegant and refined, and yet brimming with love and joy – which includes the infectious laughter of children. Fear not – we believe that little guests bring big blessings, and with a dash of creativity, their dining experience can be just as stylish and joyful as the adults!

Embrace the Mini-Me Menu
Firstly, let’s talk about the Mini-Me Menu! Children have their own gastronomic preferences, but that doesn’t mean we can’t give their dishes a stylish twist. Think gourmet mini burgers and elegantly served mini beef cheek pies. It’s all about presenting familiar favourites with a sophisticated flair that aligns with your wedding’s theme.

Selecting menu items that are popular with kids can quickly turn into a messy eating experience. To get around this, opt for mini and easy-to-grab options for a seamless meal. Imagine the delightful giggles as they discover the joy of slurping oysters – their first taste of the world of gourmet food! And for the pièce de résistance, let’s bring in a star – lamb skewers! They’re not just a stylish on-a-stick appetiser, but a perfect option for the little ones – easy to eat while bringing sophisticated flavour to your menu.

Interactive food stations
Kids are natural explorers, and what better way to captivate them than with interactive food stations? Picture an edible garden or an ice cream bar, allowing the little ones to get creative and enjoy a culinary adventure. Not only does this keep them engaged, but it also adds a playful and stylish element to your wedding festivities. 

By creating these stations, adorned to complement your wedding theme, you can ensure that every little guest feels valued and every moment is savoured.

Consider allergies and dietary restrictions
We’re all about inclusivity and ensuring every guest feels valued. Check in advance for any dietary restrictions among the little ones. Crafting a menu that caters to different needs, without compromising on style, ensures that no one feels left out.

End on a sweet note
Lastly, every celebration calls for a sweet finale! Create a memorable dessert experience with elegant mini treats – perhaps a selection of petite éclairs, dainty macarons, stylish mini tarts or even a floating dessert. It’s a delightful way to end the meal and keep the sweetness of the day lingering.

There you have it! With a sprinkle of creativity, a dash of elegance, and a generous helping of joy, catering for the little ones at your wedding can be a stylish affair. Remember, it’s all about crafting exceptional dining experiences that deliver moments of joy for every guest, big or small.

At LittleWolf, we’re passionate about creating unforgettable dining moments for everyone. So, whether you’re planning a grand soirée or an intimate gathering, let’s make sure all your guests experience the joy of a meal crafted with love and style. After all, a wedding filled with laughter, love, and gourmet delights is a recipe for lifelong memories!

The post Little guests, big style appeared first on LittleWolf.